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4.82
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49
votes
Korean Banana Milk Recipe
Homemade Korean style banana milk
Prep Time
1
minute
min
Total Time
1
minute
min
Course:
Drinks
Cuisine:
Korean
Servings:
1
Calories:
233
kcal
Author:
Sue | My Korean Kitchen
Ingredients
1
banana
(ripe), sliced or broken into pieces
1/2
cup
milk
, regular
1/2
cup
water
1
Tbsp
maple syrup
A small drop
pure vanilla extract
Instructions
Combine all ingredients in a blender and blend until smooth and has milk like consistency. Serve immediately.
Notes
*1 Tbsp = 15 ml, 1 Cup = 250 ml
Nutrition
Calories:
233
kcal
|
Carbohydrates:
46
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
61
mg
|
Potassium:
628
mg
|
Fiber:
3
g
|
Sugar:
32
g
|
Vitamin A:
275
IU
|
Vitamin C:
10.2
mg
|
Calcium:
160
mg
|
Iron:
0.3
mg