2Tbspwalnuts(or your choice of nuts and seeds) – this will add nuttier flavor and creamier texture.
10gapple, cored and cut into small pieces
Garnish
green onion(optional)
green chilies(optional)
toasted sesame seeds(optional)
Instructions
Put all ingredients in a food processor and blend until the texture is smooth. It will takes about 1 min. Transfer the sauce into a serving bowl. Garnish with the green onion and sesame seeds.
Notes
* 1 Tbsp = 15 ml, 1 cup = 250ml** If you want to learn more about Korean ingredients, check my essential Korean grocery ingredients!*** When adding sesame oil and/or nuts, be sure to use the fresh ones. Old ones can be rancid and spoil the taste of ssamjang.**** Be sure to check out alternative ingredients options from the post above.