1Tbspinstant coffee(I used Moccona vanilla praline and it’s super tasty!)
1Tbspsugar
1Tbsphot water
3/4cupsmilk~ 1 cup, chilled or heated
ice cubes(optional)
Instructions
Combine instant coffee, sugar and hot water in a mixing bowl. Mix them well. Then using a handheld mixer (stand mixer or milk frother) whisk it on high speed until the coffee mixture forms a stiff peak (2-4 mins). If you don’t have any of these tools, you can whisk it manually by hand. It still works! Just whisk it about 400 times.
Add the ice cubes in a mug then pour over the milk. Scoop out the whipped coffee on top of the milk. Serve.
Notes
* 1 Tbsp = 15 ml** I haven’t tried other forms of coffee (such as freshly ground coffee etc.) with this recipe. But many who tried these types of coffee commented that they don’t work as well as instant coffee. They simply don’t get the same creamy status.