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4
from 1 vote
Honey Butter Squid Jerky
This honey butter squid jerky is seriously addictive. It tastes great with beer and goes really well with movies or sport games. Give it a try!
Prep Time
3
minutes
mins
Cook Time
7
minutes
mins
Total Time
10
minutes
mins
Course:
Snacks
Cuisine:
Korean
Keyword:
cuttlefish snack, dried squid snack, honey butter squid jerky, korean squid snack, squid jerky
Servings:
3
Calories:
266
kcal
Author:
Sue | My Korean Kitchen
Ingredients
150
g
dried shredded squid
(5.3 ounces)
1
Tbsp
mayonnaise
1
Tbsp
honey
or maple syrup
20
g
butter
(0.7 ounces)
1
Tbsp
brown sugar
1/4
tsp
fine salt
dried parsley
(optional), to garnish
Instructions
Prepare a medium-sized bowl and add dried squid strips, mayonnaise, and honey. Mix them well.
Preheat a skillet or pan over medium-high heat. Add the butter, once it’s melted, add the brown sugar and salt. Mix them well.
Reduce the heat to medium and add the seasoned dried squid. Cook for 5 minutes, stirring often.
Serve. Garnish with parsley, if desired.
Nutrition
Calories:
266
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
116
mg
|
Sodium:
1122
mg
|
Potassium:
12
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
170
IU
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
1
mg