Korean watermelon punch is a popular summer dessert and drink. It’s light, refreshing and will quench your thirst for sure!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Drinks
Cuisine: Korean
Keyword: punch, summer, watermelon
Servings: 2
Calories: 200kcal
Author: Sue | My Korean Kitchen
Ingredients
FRUIT
420gwatermelon(15 ounces), balled or small cubed
95gmelon(3.4 ounces), balled or small cubed, optional
40gpineapple(1.4 ounces), cubed, optional
40glemon(1.4 ounces), thinly sliced, optional
20gblueberries(0.7 ounces), optional
fresh mintfor decoration, optional
Drink Base - Option 1 (my favourite)
2cupssprite
3Tbspwatermelon juice
ice cubesfor extra chilling, optional
Drink Base - Option 2 (my second choice)
2cupsstrawberry flavour milk
3Tbspwatermelon juice
ice cubesfor extra chilling, optional
Drink Base - Option 3 (my third choice)
1/2cupmilk
1 1/2cupssprite
3Tbspwatermelon juice
ice cubesfor extra chilling, optional
Instructions
Place the watermelon and fruit of your choice into a medium sized punch bowl. Add your choice of drink base. Garnish with some fresh mint leaves and serve.
Notes
Weight of the fruit is net weight (i.e. after removing the skin).