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5
from 1 vote
Braised Lotus Root (Yeongeun Jorim)
Easy and Delicious Korean Lotus Root Side Dish
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Side dishes
Cuisine:
Korean
Servings:
4
Calories:
158
kcal
Author:
Sue | My Korean Kitchen
Ingredients
370
g
lotus root
, skin peeled and thinly sliced
4
cups
water
1
Tbsp
apple cider vinegar or rice vinegar
or rice vinegar
SAUCE
5
Tbsp
soy sauce
4
Tbsp
rice wine
6
Tbsp
water
2
Tbsp
dark brown sugar
THICKENING SAUCE
1
Tbsp
corn starch
or potato starch
2
tsp
toasted sesame seeds
2
tsp
sesame oil
Instructions
Put the water and vinegar in a pot and add the lotus. Boil it for 20 minutes.
Drain the water and run cold water on lotus.
Put the lotus in a pot and add the sauce. Simmer it on medium heat until the 2/3 of the sauce disappears.
Add the thickening sauce in the pot, cook it on strong heat for short time.
Serve.
Nutrition
Calories:
158
kcal
|
Carbohydrates:
25
g
|
Protein:
5
g
|
Fat:
2
g
|
Sodium:
1309
mg
|
Potassium:
562
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin C:
40.7
mg
|
Calcium:
68
mg
|
Iron:
1.7
mg