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Cold Soba Noodles (Memil Guksu)

Cold soba noodle recipe. This is perfect during summer!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main
Cuisine: Korean
Servings: 4
Calories: 408kcal
Author: Sue | My Korean Kitchen



  • 360 g buckwheat noodles (soba noodles)


  • 1 1/2 cups water
  • 1/2 cup tsuyu sauce
  • 1 cup rice wine


  • 2 sheets dried seaweed , thinly shred them with scissors
  • 1 stalk green onion , finely chopped
  • 4 Tbsp grated daikon , squeeze the water out from the radish
  • 1 tsp wasabi paste


  • Combine the soba dipping sauce ingredients in a bowl. Chill the sauce or slightly freeze its surface in the freezer.
  • Boil the buckwheat noodles in boiling water until ready to eat (about 2 to 3 minutes – follow the package instruction.) Drain the water and rinse the noodles under cold water.
  • Serve the noodles on a plate (I used bamboo mat) with the soba dipping sauce and side ingredients. Enjoy it and don’t forget to slup!


Calories: 408kcal | Carbohydrates: 74g | Protein: 13g | Sodium: 1097mg | Potassium: 275mg | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 4.4mg | Calcium: 41mg | Iron: 2.7mg