Cold Soba Noodles (Memil Guksu)
Cold soba noodle recipe. This is perfect during summer!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 360 g buckwheat noodles (soba noodles)
SOBA DIPPING SAUCE
- 1 1/2 cups water
- 1/2 cup tsuyu sauce
- 1 cup rice wine
- 2 sheets dried seaweed , thinly shred them with scissors
- 1 stalk green onion , finely chopped
- 4 Tbsp grated daikon , squeeze the water out from the radish
- 1 tsp wasabi paste
Combine the soba dipping sauce ingredients in a bowl. Chill the sauce or slightly freeze its surface in the freezer.
Boil the buckwheat noodles in boiling water until ready to eat (about 2 to 3 minutes – follow the package instruction.) Drain the water and rinse the noodles under cold water.
Serve the noodles on a plate (I used bamboo mat) with the soba dipping sauce and side ingredients. Enjoy it and don’t forget to slup!
Calories: 408kcal | Carbohydrates: 74g | Protein: 13g | Sodium: 1097mg | Potassium: 275mg | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 4.4mg | Calcium: 41mg | Iron: 2.7mg