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Spicy Chicken Noodles
Easy spicy chicken noodle recipe
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course:
Main
Cuisine:
Korean
Servings:
2
Calories:
628
kcal
Author:
Sue | My Korean Kitchen
Ingredients
MAIN
440
g
udon noodles
250
g
chicken breast fillets
or thigh fillets
1/4
tsp
ground black peppers
2
tsp
rice wine
1/2
onion
1/2
capsicum
1
green chili
2
tsp
minced garlic
1
Tbsp
cooking oil
3
Tbsp
bonito flakes
(katsuobushi), optional
SAUCE (MIX THESE IN A BOWL)
2
Tbsp
soy sauce
1
Tbsp
rice wine
1 1/2
Tbsp
honey
2
tsp
oyster sauce
Instructions
Cut the chicken into small pieces and add the ground black pepper and rice wine. Marinate it for 15 minutes.
Parboil the udon noodles for 30 seconds in some hot water to loosen the noodles and drain the water.
Pre heat a wok for 10 seconds and add the cooking oil. Add the onion and capsicum then stir it for about 30 seconds.
Add the chicken and cook most of it.
Add the noodles, garlic, chili and sauce then stir quickly. Simmer them for about 3 minutes on low heat.
Serve the noodles on a plate then sprinkle the dried shaved bonito (katsuobushi) on top.
Nutrition
Calories:
628
kcal
|
Carbohydrates:
82
g
|
Protein:
43
g
|
Fat:
12
g
|
Saturated Fat:
1
g
|
Cholesterol:
80
mg
|
Sodium:
2478
mg
|
Potassium:
603
mg
|
Fiber:
6
g
|
Sugar:
24
g
|
Vitamin A:
970
IU
|
Vitamin C:
45.1
mg
|
Calcium:
18
mg
|
Iron:
1
mg