My take on 'Easy Fried Rice' - Cooked with crispy bacon and a mix of frozen vegetables. Ready in 20 mins. It's quick and easy! Delicious, of course! | MyKoreanKitchen.com
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4.58 from 7 votes

How to Make Easy Fried Rice

Super easy fried rice recipe with bacon and frozen vegetables
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main
Cuisine: Korean
Servings: 2
Calories: 1114kcal

Ingredients

  • 2 cups steamed rice , cooled down – I used short grain rice but long grain rice should work as well.
  • 4 rindless bacon rashers (100g, 3.5 ounces), thinly chopped
  • 150 g Frozen mixed vegetables (5.3 ounces), thawed
  • 1 Tbsp soy sauce
  • 1/2 Tbsp msg free oyster sauce , can be substituted with soy sauce
  • 2 Tbsp green onion , thinly sliced
  • 1 tsp sesame oil
  • Some cooking oil – I used rice bran oil
  • 1 tsp toasted sesame seeds (optional)
  • Fine sea salt , to taste (optional) – Though I didn’ use it.

Instructions

  • Preheat a skillet/wok on medium high heat and once heated add a thin layer of cooking oil. Add the bacon and stir constantly until fully cooked (about 3 mins).
  • Add the vegetables and cook until tender (about 3 to 4 mins). Stir constantly. Reduce the heat to low. Add the soy sauce and oyster sauce and mix them well and quickly with the rest of ingredients in the skillet.
  • Add the rice and mix thoroughly with the rest of the ingredients in the skillet. Add the green onion, sesame oil and sesame seeds and mix them lightly with the rice. Serve.

Notes

1 Tbsp = 15 ml, 1 Cup = 250 ml

Nutrition

Calories: 1114kcal