1English cucumber, washed, peeled and sliced long sticks
Somegreen chilies, washed and thinly sliced
Somefresh oysters, rinsed
SomeFresh Kimchi salad
Someradish Kimchi salad
Korean spicy dipping sauceSsamjang (Homemade or Store bought)
Instructions
Boil the pot with the pork and ingredients with the lid on medium high heat until the pork is cooked. (It takes about 1 hr.)
While the pot is boiling, prepare the side ingredients. (All side ingredients can be prepared during the 1 hr, except for fresh Kimchi salad.)
Take out the meat. Cool it down for about 5 to 10 minutes.
Thinly slice the meat (about 1cm/0.4 inch thickness) with a knife. (You may want to use tongs to hold the meat if it’s still hot.) Serve the meat with the side ingredients.