Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
4
votes
Bulgogi Taco Bar
DIY Bulgogi Taco Bar - Learn how to make bulgogi tacos using authentic Korean ingredients and entertain your party guests!
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main
Cuisine:
Korean Fusion
Keyword:
bulgogi, taco
Servings:
8
to 10
Calories:
241
kcal
Author:
Sue | My Korean Kitchen
Ingredients
MAIN
8 to 10
large tortillas
, warm them up just before serving. (I used a microwave.)
600
g
bulgogi
(1.3 pounds), stir fried
10
leaves
Korean lettuce
or baby cos lettuce, thinly sliced
10
leaves
Korean perilla
, thinly sliced
1
Lebanese cucumber
, thinly sliced
Korean spicy cucumber salad
Korean white radish pickles
or pink radish pickles
KOREAN TACO SAUCE (MIX THESE IN A BOWL)
2
Tbsp
gochujang
(Korean chili paste)
2
Tbsp
white sugar
1
Tbsp
soy sauce
1
tsp
rice vinegar
1/4
tsp
minced garlic
1
tsp
sesame oil
1
tsp
toasted sesame seeds
Instructions
Place all prepared ingredients on a dining table and start assembling!
Notes
1 Tbsp = 15 ml
Nutrition
Calories:
241
kcal
|
Carbohydrates:
37
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
24
mg
|
Sodium:
621
mg
|
Potassium:
237
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
3175
IU
|
Vitamin C:
3.5
mg
|
Calcium:
55
mg
|
Iron:
1.6
mg