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Kimchi Pizza
Easy stone baked Korean kimchi pizza recipe
Prep Time
20
minutes
mins
Cook Time
7
minutes
mins
Total Time
27
minutes
mins
Course:
Appetizer
Cuisine:
Korean Fusion
Keyword:
kimchi pizza
Servings:
2
Calories:
241
kcal
Author:
Sue | My Korean Kitchen
Ingredients
MAIN
1
thin crust pizza base
, Mine was 100 g / 3.5 ounces and the thickness was about 2 to 3 tortilla sheets stacked together
2
Tbsp
kimchi
, finely chopped
BASE OIL (Mix these in a small bowl)
1/2
tsp
dried parsley
1/4
tsp
minced garlic
1/8
tsp
raw sugar
2
tsp
extra virgin olive oil
Instructions
Put a pizza stone into the oven and pre-heat it for 20 mins at 240 degree Celsius (464 F). – This is based on a fan forced oven setting.
While waiting, prepare the pizza. Brush the base oil on the pizza base and sparingly place the chopped Kimchi.
When the pizza stone is ready, place the pizza on to the stone and bake it for 7 mins (at the same temperature).
Slice the pizza for easy eating and serve.
Nutrition
Calories:
241
kcal
|
Carbohydrates:
34
g
|
Protein:
6
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Sodium:
429
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Calcium:
123
mg
|
Iron:
1.7
mg