Three Ultimate Korean BBQ Dipping Sauces | MyKoreanKitchen.com
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5 from 9 votes

Three Ultimate Korean BBQ Dipping Sauces

How to make Korean BBQ Dipping Sauce in three different ways
Prep Time6 mins
Total Time6 mins
Course: Side dishes
Cuisine: Korean
Servings: 2 to 3
Calories: 87kcal
Author: Sue | My Korean Kitchen

Ingredients

Korean chili and soybean paste sauce with maple syrup and pistachio nuts

Sesame oil, salt and pepper sauce

  • 1 tsp sesame oil
  • A pinch fine sea salt
  • A pinch ground black pepper

Wasabi and soy sauce

  • 1 Tbsp soy sauce
  • 1 Tbsp water
  • 2 tsp white sugar
  • 1 tsp white vinegar
  • A thin slice of onion to be added in a serving plate
  • A dab of wasabi paste (from a tube) – to be pasted on the side of a serving plate

Instructions

Korean chili and soybean paste sauce with maple syrup and pistachio nuts

  • Mix the above ingredients in a bowl together. Distribute out to individual dip serving plates as needed.

Sesame oil, salt and pepper sauce

  • Add the above ingredients in a serving plate directly. If you need to serve for more people, make them individually in a separate dip serving plate. (This is how my mum used to do it at her restaurant. You don’t mix a big batch in a bowl.)

Wasabi and soy sauce

  • Mix the first four ingredients from above in a bowl. Stir until the sugar dissolves.
  • Distribute the sauce using a spoon (1 Tbsp measuring spoon works well) to an individual dip serving plate as needed.
  • Add the sliced onion in the sauce and wasabi paste on the side of the plate.

Nutrition

Calories: 87kcal