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Korean Ginger Tea (Saenggang Cha)
How to Make Korean Ginger Tea (Saenggang Cha)
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Course:
Drinks
Cuisine:
Korean
Servings:
7
to 8
Calories:
19
kcal
Author:
Sue | My Korean Kitchen
Ingredients
80
g
fresh ginger
, skin peeled and thinly sliced
20
g
cinnamon sticks
8
cups
water
Some
pine nuts
(optional, add just before you serve the tea)
1
tsp
honey
(optional, add just before you serve the tea)
Instructions
Put the ginger, cinnamon, and water into a pot. Boil it on medium to medium low heat for about 25-30 minutes.
Sieve the ginger and cinnamon. (Use a white straining cloth if you can, to catch the small dirt from the cinnamon)
Serve. (Optionally, you can also garnish some pine nuts and taste it with honey.)
Nutrition
Calories:
19
kcal
|
Carbohydrates:
5
g
|
Sodium:
16
mg
|
Potassium:
59
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
10
IU
|
Vitamin C:
0.6
mg
|
Calcium:
39
mg
|
Iron:
0.3
mg