Clean/wash all the vegetables and prepare them as directed in the above ingredients section. Then set aside.
Prepare the dressing by mixing the listed ingredients in a bowl.
Heat the pan, add some oil and spread it around the pan. Place the dumplings on the pan and cook them until they are cooked through, about 5 mins. Set aside.
Combine the vegetables, dumplings and the dressing in a large mixing bowl then mix well. Serve. (Mixing should be done just before you are ready to eat. Otherwise, your vegetables and dumplings won’t be as crunchy.)