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Tuna Salad Sushi Rolls
Easy tuna cucumber sushi rolls
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Main
Cuisine:
Korean Fusion
Servings:
12
rolls
Calories:
87
kcal
Author:
Sue | My Korean Kitchen
Ingredients
Main
1
cup
steamed short grain rice
250
g
canned tuna
, oil or water drained
1/4
onion
3
crab sticks
1
English cucumber
Sushi seasoning (mix these together)
1
Tbsp
rice vinegar
2
tsp
sugar
1
tsp
fine sea salt
1
tsp
rice wine
Tuna salad seasoning
3
Tbsp
mayonnaise
A few
sprinkles
ground black peppers
A few
sprinkles
fine sea salt
Instructions
Preparation
Cool down the steamed rice for about 10 minutes.
While waiting, finely chop the onion, tuna, and crab sticks.
Put them into a bowl.
Add the salad sauce into a bowl (from step 3) and mix it well.
Peel the cucumber skin off then thin slice the flesh with a peeler carefully. (Thickness about 0.2 cm)
Boil the sushi seasoning in a pan until the sugar and salt dissolve. (You can use a microwave instead.) Pour it over the rice and mix it well.
How to Make Tuna Cucumber Sushi Rolls
Wet your hands in cold water then make 12 balls of rice.
Wrap the rice around with thinly sliced cucumber.
Put the tuna and crab salad on top of the rice.
Serve
Nutrition
Calories:
87
kcal
|
Carbohydrates:
4
g
|
Protein:
6
g
|
Fat:
4
g
|
Cholesterol:
5
mg
|
Sodium:
292
mg
|
Potassium:
83
mg
|
Sugar:
1
g
|
Vitamin A:
40
IU
|
Vitamin C:
0.9
mg
|
Calcium:
7
mg
|
Iron:
0.4
mg