Chapaguri served in a white pasta bowl
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5 from 5 votes

Jjapaguri / Chapaguri (Jjapaghetti and Neoguri Combined)

Korean Hybrid Instant Noodles - Jjapaguri / Chapaguri Recipe
Prep Time1 min
Cook Time7 mins
Total Time8 mins
Course: Main
Cuisine: Korean
Keyword: chapaguri, jjapaguri
Servings: 2
Calories: 510kcal
Author: Sue | My Korean Kitchen

Ingredients

  • 1 Jjapaghetti (Korean instant black noodles)
  • 1 Neoguri (Korean instant spicy seafood udon noodles)
  • 4 cups water

Instructions

  • Boil the water in a pot on medium high heat.
  • Once the water is boiling, add the Jjapaghetti noodles, Neoguri noodles and dried vegetable flakes from both packets in the pot.
  • Boil it until the noodles are cooked, about 2-3 mins. During this time, mix the noodles well by lifting and dropping them a couple of times.
  • Drain the water but leave about 6 tbsp worth of water. Then add the whole packet of Jjapaghetti powder soup sauce, 1/3 packet of Neoguri powder soup sauce and olive oil from the Jjapaghetti sauce. Mix them well. (If you want more spiciness, you could increase the amount of Neoguri powder soup sauce.)
  • Serve.

Notes

  • 1 cup = 250 ml
  • Sweet corn & peas in my picture are not included in the packet.
  • Add some thinly sliced sautéd sirloin as a topping if you want to mimic the scene from the Korean movie "Parasite (2019)".
 

Nutrition

Calories: 510kcal | Carbohydrates: 80g | Protein: 9g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1507mg | Fiber: 2g | Sugar: 3g | Calcium: 55mg | Iron: 3.2mg