Gochujang Pancakes (JangTteok) | MyKoreanKitchen.com
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5 from 1 vote

GOCHUJANG PANCAKES

Gochujang pancake recipe (JangTteok). This Korean pancake is seasoned with Korean chili paste.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side dishes
Cuisine: Korean
Servings: 2
Calories: 253kcal
Author: Sue | My Korean Kitchen

Ingredients

  • 1 cup Korean pancake mix or all purpose flour, sifted
  • 3/4 cup water
  • 1 tsp gochujang (korean chili paste)
  • 5 leaves perilla , thinly sliced
  • 1/4 zucchini , julienned
  • 1/4 onion , thinly sliced
  • 1 green chili , thinly sliced
  • 4 stalks green onion (or chives), thinly sliced
  • Some cooking oil

Instructions

  • Combine the pancake mix / flour with the water. Mix them well to make pancake batter. Add the gochujang and mix it well. Add all the vegetables.
  • Pre heat a pan. Add some cooking oil in (about 1 Tbsp). Scoop out the pancake mixture with a spoon onto the pan (One spoonful at a time). Cook it on medium high heat.
  • Turn them over when the bottom part cooks. When both sides cook, serve.

Nutrition

Calories: 253kcal | Carbohydrates: 53g | Protein: 7g | Sodium: 87mg | Potassium: 217mg | Fiber: 3g | Sugar: 2g | Vitamin A: 290IU | Vitamin C: 12.6mg | Calcium: 27mg | Iron: 3.3mg