5 from 3 votes
Korean fish cake side dish | MyKoreanKitchen.com
Korean Fish Cake Side Dish
Prep Time
7 mins
Cook Time
5 mins
Total Time
12 mins
 

Korean fish cake side dish recipe

Course: Side dishes
Cuisine: Korean
Keyword: fish cakes
Servings: 2
Calories: 233 kcal
Author: Sue | My Korean Kitchen
Ingredients
MAIN
  • 2 fish cake sheets , rinsed briefly under hot running water and thinly sliced
  • 20 g onion , thinly sliced
  • 20 g green bell pepper / capsicum, thinly sliced
  • 10 g yellow bell pepper / capsicum, thinly sliced
  • 10 g red bell pepper / capsicum, thinly sliced
  • Some cooking oil (I used rice bran oil)
OPTION 1. KOREAN FISH CAKE SAUCE (MIX THESE TOGETHER IN A BOWL)
OPTION 2. KOREAN SPICY FISH CAKE SAUCE (MIX THESE TOGETHER IN A BOWL)
Instructions
  1. Heat up a skillet / wok and once heated, add some cooking oil.

  2. Add all the vegetables and stir them until they are lightly wilted (about 1 min). Add the fish cake and stir it for about 2 minutes.

  3. Add your choice of seasoning sauce and stir it quickly (about 30 seconds) and evenly. Remove it from the heat. Serve.

Recipe Notes

*You don’t have to follow the exact color and / or combination the vegetables. As long as the total weight of the vegetables is net 60 g / 2 ounces, that’s fine.

** Other popular vegetables alternative – carrots and zucchini (Note that these take longer to cook through than bell peppers / capsicum and onion)