Korean fish cake side dish | MyKoreanKitchen.com
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5 from 4 votes

Korean Fish Cake Side Dish

Korean fish cake side dish recipe
Prep Time7 mins
Cook Time5 mins
Total Time12 mins
Course: Side dishes
Cuisine: Korean
Keyword: fish cakes
Servings: 2
Calories: 233kcal
Author: Sue | My Korean Kitchen

Ingredients

MAIN

  • 2 fish cake sheets , rinsed briefly under hot running water and thinly sliced
  • 20 g onion , thinly sliced
  • 20 g green bell pepper / capsicum, thinly sliced
  • 10 g yellow bell pepper / capsicum, thinly sliced
  • 10 g red bell pepper / capsicum, thinly sliced
  • Some cooking oil (I used rice bran oil)

OPTION 1. KOREAN FISH CAKE SAUCE (MIX THESE TOGETHER IN A BOWL)

OPTION 2. KOREAN SPICY FISH CAKE SAUCE (MIX THESE TOGETHER IN A BOWL)

Instructions

  • Heat up a skillet / wok and once heated, add some cooking oil.
  • Add all the vegetables and stir them until they are lightly wilted (about 1 min). Add the fish cake and stir it for about 2 minutes.
  • Add your choice of seasoning sauce and stir it quickly (about 30 seconds) and evenly. Remove it from the heat. Serve.

Notes

*You don’t have to follow the exact color and / or combination the vegetables. As long as the total weight of the vegetables is net 60 g / 2 ounces, that’s fine.
** Other popular vegetables alternative – carrots and zucchini (Note that these take longer to cook through than bell peppers / capsicum and onion)

Nutrition

Calories: 233kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Sodium: 504mg | Potassium: 19mg | Sugar: 6g | Vitamin A: 3.9% | Vitamin C: 29.5% | Iron: 1.2%