Korean Spicy, Sweet and Vinegary Noodles (Bibim Guksu) | MyKoreanKitchen.com
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5 from 4 votes

Spicy, Sweet and Vinegary Noodles (Bibim Guksu)

How to make Bibim Guksu (Spicy, Sweet and Vinegary Noodles)
Prep Time7 mins
Cook Time8 mins
Total Time15 mins
Course: Main
Cuisine: Korean
Servings: 2
Calories: 518kcal
Author: Sue | My Korean Kitchen

Ingredients

NOODLES

  • 180 g organic soba noodles (6.3 ounces)

TOPPINGS

  • 2 leaves medium lettuce , thinly sliced
  • 1/4 red cabbage , thinly sliced
  • 1/2 small cucumber , julienned
  • 1/3 small carrot , julienned
  • A few snow pea sprouts
  • 2 Tbsp Kimchi , cut into thumbnail size

SAUCE (MIX THESE IN A BOWL)

Instructions

  • Boil the noodles in boiling water for 2 to 3 minutes. Drain the noodles and run some cold water over the noodles to cool them down. Drain.
  • Place the noodles in a bowl and add the toppings and sauce.
  • Mix them well and dig in.

Nutrition

Calories: 518kcal | Carbohydrates: 98g | Protein: 17g | Fat: 10g | Saturated Fat: 1g | Sodium: 1259mg | Potassium: 754mg | Fiber: 3g | Sugar: 21g | Vitamin A: 69.1% | Vitamin C: 80.1% | Calcium: 13.8% | Iron: 25.7%