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5 from 1 vote

Omelet Rice (Omurice)

How to Make Omelet Rice (Japanese Omurice). This is an easy (cheat) version!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main
Cuisine: Korean
Servings: 2
Calories: 574kcal
Author: Sue | My Korean Kitchen


  • 1/2 carrot (50g)
  • 1/2 onion (80g)
  • 1/3 red capsicum (40g)
  • 80 g smoked ham
  • 100 g crab stick
  • 3 Tbsp tomato sauce (ketchup)
  • 1 Tbsp worcestershire sauce
  • 4 eggs
  • A pinch of salt
  • 2 cups steamed rice
  • Some rice bran oil
  • Some tomato sauce (ketchup)


-Stir frying rice (You will need a wok)

  • Dice carrot, onion, red capsicums, ham and crab stick.
  • Mix the tomato sauce (3 tbsp) and worcestershire sauce in a bowl.
  • Pre heat the wok on high heat for 10 seconds and add some oil.
  • Add all diced ingredients and saute for 1 minute.
  • Reduce the heat to half.
  • Add the steamed rice and the mixed sauce. Mix them well for 30 seconds.
  • Turn the heat off.


  • Beat two eggs in a bowl and add a pinch of salt.
  • Heat a frying pan and add some oil. Pour the egg in the frying pan.
  • Quickly spread the egg and make a thin, large, and round omelet.
  • Repeat step 1 to 4 for the rest of the eggs.

-Shaping (You will need two deep bowls and two plates)

  • When the omelets are made, place them in deep bowls.
  • Put the stir fried rice on top of each omelet.
  • Put the plate on top of the bowls. Turn them up side down and remove the bowl.


  • Make a cross cut on top of the omelets and add some tomato sauce on top.
  • Enjoy!


1 Tbsp = 15 ml


Calories: 574kcal