Easy egg fried rice recipe. A perfect quick breakfast!
Prep Time1 minutemin
Cook Time5 minutesmins
Total Time6 minutesmins
Course: Main
Cuisine: Korean
Keyword: egg fried rice, breakfast fried rice
Servings: 1
Calories: 426kcal
Author: Sue | My Korean Kitchen
Ingredients
2eggs
Somecooking oil, I used rice bran oil
1cupcooked rice
1/2Tbspsoy sauce, regular (add slightly more if adding other vegetables or proteins)
1/2Tbsptoasted sesame oil(optional)
1/2Tbsptoasted sesame seeds(optional)
1-2 Tbspgreen onions, thinly sliced (optional)
fine sea salt, to taste (optional)
Instructions
Beat the eggs in a mixing bowl.
Heat a skillet over medium high heat. Once heated, add some cooking oil. Reduce the heat to medium. Pour in the beaten eggs. When the egg starts cooking, break the egg into smaller pieces using a fork or chopsticks.
Add the rice when the egg is partly (70 – 80%) cooked and stir the rice evenly. Add the soy sauce and gently mix with the rest of ingredients. (Optional) Add some sesame oil, sesame sesame seeds and green onions then gently toss to coat.