Korean Style Yuzu Dressing | MyKoreanKitchen.com
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Easy Korean Style Yuzu Dressing

Light and refreshing Korean yuzu salad dressing recipe
Prep Time3 mins
Total Time3 mins
Course: Appetizer
Cuisine: Korean
Keyword: dressing, yuzu
Servings: 8
Calories: 138kcal
Author: Sue | My Korean Kitchen


  • 6 Tbsp yuzu marmalade
  • 6 Tbsp extra virgin olive oil
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp lemon juice or orange juice , freshly squeezed


  • Combine all ingredients in a bowl and mix well until well blended. Serve with your choice of salad ingredients. (It particularly goes well with garden mix, boiled chicken breast or seafood.)


1 Tbsp = 15 ml


Calories: 138kcal | Carbohydrates: 11g | Fat: 10g | Saturated Fat: 1g | Sodium: 11mg | Sugar: 9g | Vitamin C: 10mg | Iron: 0.1mg