Easy Korean Style Yuzu Dressing
Light and refreshing Korean yuzu salad dressing recipe
Prep Time3 mins
Total Time3 mins
Course: Appetizer
Cuisine: Korean
Keyword: dressing, yuzu
Servings: 8
Calories: 138kcal
Author: Sue | My Korean Kitchen
- 6 Tbsp yuzu marmalade
- 6 Tbsp extra virgin olive oil
- 1 Tbsp apple cider vinegar
- 1 Tbsp lemon juice or orange juice , freshly squeezed
Calories: 138kcal | Carbohydrates: 11g | Fat: 10g | Saturated Fat: 1g | Sodium: 11mg | Sugar: 9g | Vitamin C: 10mg | Iron: 0.1mg