Sparkling strawberry punch with schisandra berries
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Drinks
Cuisine: Korean
Servings: 4
Calories: 247kcal
Author: Sue | My Korean Kitchen
Ingredients
MAIN
1/2cupdried schisandra berry
2cupwater
200gstrawberries(0.7 ounces), stems removed
3Tbsphoney
1cupcarbonated water, chilled
mint leaves(optional), to garnish
HOMEMADE SUGAR SYRUP
1/2cupwater
1/2cupsugar
Instructions
HOW TO MAKE STRAWBERRY PUNCH WITH SCHISANDRA BERRY
Steep the dried schisandra berry in the water overnight. Strain the berries and discard. Set aside the water.
Mince the strawberries with a masher or fork, then combine it with the honey.
Combine the strained water (from step 1), strawberry and honey mixture (from step 2) and carbonated water in a jug. Add some sugar syrup to your taste. Stir well. Serve in a chilled glass then garnish with mint leaves (optional).
HOW TO MAKE SUGAR SYRUP
Combine the water and sugar in a saucepan and boil them over low heat until the sugar dissolves. Cool down.
Notes
*1 Tbsp = 15 ml, 1 Cup = 250 ml**Prep time does not include inactive time - steeping berries in water.