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Ultimate Bibimbap Sauce, 4 Ways
Make easy Korean bibimbap sauce in 4 different ways. Spicy to non-spicy and classic to funky flavors. I've got you covered for your bibimbap pleasure!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Side dishes
Cuisine:
Korean
Keyword:
bibimbap, sauce
Servings:
12
to 15
Author:
Sue | My Korean Kitchen
Ingredients
CLASSIC GOCHUJANG BIBIMBAP SAUCE
1/2
cup
gochujang
(Korean chili paste)
1/4
cup
toasted sesame oil
1/4
cup
sugar
1/4
cup
water
1/4
cup
toasted sesame seeds
4
tsp
vinegar
, apple cider vinegar or rice vinegar
4
tsp
minced garlic
FUNKY DOENJANG BIBIMBAP SAUCE
1/2
cup
doenjang
(Korean soybean paste)
1/4
cup
water
1/4
cup
toasted sesame oil
1.5
Tbsp
honey
2
Tbsp
toasted sesame seeds
1
Tbsp
minced garlic
KID FRIENDLY SOY SAUCE BIBIMBAP SAUCE
1/2
cup
soy sauce
4
tsp
sugar
4
tsp
toasted sesame seeds
2
tsp
toasted sesame oil
1
tsp
minced garlic
Instructions
Choose your choice of sauce. Combine all ingredients in a bowl and mix them well.
Notes
For meaty gochujang bibimbap sauce, refer to
this page
for ingredients and instructions.
For storage information, read through the post above.