50gcucumber, seeded & cut into small cubes, (1.7 ounces)
1/2tspfine sea salt
50gcorn kernel(from tin), drained, (1.7 ounces)
50gred bell pepper/ capsicum, cut into small cubes, (1.7 ounces)
Macaroni Salad Dressing
1/2tspfine sea salt, adjust to your taste
ground black pepper
Cook the macaroni pasta following the package instructions. (If the package does not suggest, I would recommend adding some fine sea salt while boiling the pasta.) Drain and cool down for 2 mins.
While the pasta is cooking, combine the salad dressing in a separate bowl. Also, separately, combine the cucumber and the salt (1/2 tsp) in a small bowl. Mix them well and set it aside until the remaining ingredients are ready. When ready, gently squeeze the water out of the cucumber.
Mix all ingredients in a large bowl until well combined. Chill in the fridge for at least 30 mins to develop the flavor. Serve.