Super easy air fryer pork belly recipe served Korean style. The crispy outer layer and moist internal layer of pork belly bites are savory and so delicious!
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Main
Cuisine: Korean Fusion
Keyword: air fryer pork belly, korean roasted pork belly in air fryer, pork belly in air fryer
Servings: 3
Calories: 1395kcal
Author: Sue
Ingredients
800gpork belly, skinless (1.8 pounds)
1/4cupyellow mustard, (American mustard, mild)
1tspfine sea salt
Instructions
Combine the mustard sauce and the salt in a small bowl. Mix well. Paste all sides of the pork belly with the mustard sauce mixture.
Place the meat onto the air fryer basket and cook at 180 C / 356 F for 15 minutes.
Wipe the oil in the air fryer pan with some kitchen paper. Flip the meat over and cook for another 15 mins.
Remove the pork belly from the air fryer. Slice them into bite sized pieces. Serve with lettuce, Korean BBQ dipping sauce (ssamjang), a bowl of rice and kimchi.