Kimchi udon noodle stir fry is an easy weeknight meal that can be ready in 15 mins. Key ingredients are bacon, Kimchi, udon noodles and Korean spicy sauce. It’s simply addictive! It will be your new favourite noodle dish!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Main
Cuisine: Korean
Keyword: kimchi, kimchi udon, noodles, udon
Servings: 2
Calories: 389kcal
Author: Sue | My Korean Kitchen
Ingredients
MAIN
2packsudon noodles(total 400g), fresh
4slicesrindless short cut bacon(chopped into thumbnail size pieces) (*see note above), 120g
1cupaged Kimchi(chopped into thumbnail size pieces)
Boil the udon noodles per manufacturer’s instructions. Drain the water. Set aside. (Ideally, step 1 and step 2 should start at the same time so that you use the fresh, warm and not sticky noodles.)
Heat a pan/skillet on medium-high heat and once heated add some cooking oil and spread it thinly. Add the bacon and cook for 2 to 3 mins. Stir occasionally.
Add the onion and Kimchi and cook until they are wilted (about 1 to 2 mins). Add the sauce and mix them well.
Add the udon noodles and mix them with the rest of the ingredients. Add the green onions and stir lightly.
Serve the noodles on a plate and garnish with the egg, ground black pepper, more green onions, sesame seeds, and seaweed strips.