Korean sweet potato latte recipe using purple sweet potato
Prep Time3 minutesmins
Cook Time50 minutesmins
Total Time53 minutesmins
Course: Drinks
Cuisine: Korean
Keyword: latte, sweet potato latte
Servings: 3
Calories: 172kcal
Author: Sue | My Korean Kitchen
Ingredients
200groasted sweet potato(7 ounces)
2cupsmilk(500ml)
1Tbspraw sugar(or more to your taste)
Frothed warm milk, optional but recommended
Cinnamon powder, optional but recommended
Your choice of crushed nuts, optional
Instructions
Combine the roasted sweet potato and the milk in a blender. Blend until smooth.
Pour the liquid into a small pot and add the sugar. Boil it up over medium-low temperature until the mixture warms up (about 5 mins) and whisk frequently.
Divide the serving per mugs. Top it up with frothed milk, cinnamon powder and your choice of nuts (optional). Serve immediately.