Bulgogi Taco Bar
DIY Bulgogi Taco Bar - Learn how to make bulgogi tacos using authentic Korean ingredients and entertain your party guests!
Servings: 8 to 10
Calories: 241kcal
Ingredients
MAIN
- 8 to 10 large tortillas , warm them up just before serving. (I used a microwave.)
- 600 g bulgogi (1.3 pounds), stir fried
- 10 leaves Korean lettuce or baby cos lettuce, thinly sliced
- 10 leaves Korean perilla , thinly sliced
- 1 Lebanese cucumber , thinly sliced
- Korean spicy cucumber salad
- Korean white radish pickles or pink radish pickles
KOREAN TACO SAUCE (MIX THESE IN A BOWL)
- 2 Tbsp gochujang (Korean chili paste)
- 2 Tbsp white sugar
- 1 Tbsp soy sauce
- 1 tsp rice vinegar
- 1/4 tsp minced garlic
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
Instructions
- Place all prepared ingredients on a dining table and start assembling!
Notes
1 Tbsp = 15 ml
Nutrition
Calories: 241kcal | Carbohydrates: 37g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 24mg | Sodium: 621mg | Potassium: 237mg | Fiber: 1g | Sugar: 14g | Vitamin A: 3175IU | Vitamin C: 3.5mg | Calcium: 55mg | Iron: 1.6mg