Adab ofwasabi paste(from a tube) – to be pasted on the side of a serving plate
Korean chili and soybean paste sauce with maple syrup and pistachio nuts
Mix the above ingredients in a bowl together. Distribute out to individual dip serving plates as needed.
Sesame oil, salt and pepper sauce
Add the above ingredients in a serving plate directly. If you need to serve for more people, make them individually in a separate dip serving plate. (This is how my mum used to do it at her restaurant. You don’t mix a big batch in a bowl.)
Wasabi and soy sauce
Mix the first four ingredients from above in a bowl. Stir until the sugar dissolves.
Distribute the sauce using a spoon (1 Tbsp measuring spoon works well) to an individual dip serving plate as needed.
Add the sliced onion in the sauce and wasabi paste on the side of the plate.