Adab ofwasabi paste(from a tube) – to be pasted on the side of a serving plate
Instructions
SSAMJANG WITH MAPLE SYRUP AND PISTACHIO NUTS
Combine the ingredients in a bowl, mixing well. Then, portion the mixture into individual dipping plates as needed.
SESAME OIL, SALT AND PEPPER SAUCE
Simply add the listed ingredients directly to a serving plate. If you're serving a larger group, prepare individual dipping plates for each person instead. (This is how my mum did it at her restaurant – no need to mix a large batch in a bowl.)
WASABI AND SOY SAUCE
Combine the first four ingredients listed above in a bowl, stirring until the sugar dissolves.
Using a spoon (a 1 Tbsp measuring spoon works well), portion the sauce onto individual dipping plates as needed.
Add the sliced onion to the sauce and place wasabi paste on the side of the plate.