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Garlic Sesame Kimchi
Easy kimchi stir fry recipe with garlic and sesame oil
Prep Time
3
minutes
mins
Cook Time
6
minutes
mins
Total Time
9
minutes
mins
Course:
Side dishes
Cuisine:
Korean
Keyword:
garlic kimchi, kimchi stir fry
Servings:
4
Calories:
78
kcal
Author:
Sue | My Korean Kitchen
Ingredients
1
cup
aged kimchi
, chopped
1/2
tsp
minced garlic
1/4
cup
green onion
, chopped
1/2
tsp
brown sugar
1
Tbsp
sesame oil
1
Tbsp
toasted sesame seeds
1
Tbsp
cooking oil
, I used rice bran oil
Instructions
Preheat a skillet on the stove for 30 seconds. Add the cooking oil and spread well.
Add the garlic and green onion and stir them on high heat for 10 seconds.
Add Kimchi and the sugar and stir them occasionally. Cook them for 3 to 5 mins (until the Kimchi softens) on medium heat.
Add the sesame oil and sesame seeds then stir evenly. Turn the heat off in 30 seconds.
Serve.
Notes
*1 Tbsp = 15 ml, 1 cup = 250 ml
Nutrition
Calories:
78
kcal
|
Carbohydrates:
1
g
|
Fat:
8
g
|
Sodium:
1
mg
|
Potassium:
27
mg
|
Vitamin A:
60
IU
|
Vitamin C:
1.2
mg
|
Calcium:
26
mg
|
Iron:
0.4
mg