1CupWater, you can reduce this if you want to make it a bit thicker porridge
Wash/Rinse the rice in cold running water a couple of times. Soak the rice in some water for about 30 mins then drain the water off.
Pour 1 cup of water on the rice then pour the mixture into a blender. Blend it.
Pour the rice water from step 2 into a sauce pan. Boil it for about 2 mins on high heat then reduce the heat to low and simmer it for about 3 mins. (While it is boiling, stir it often so the rice doesn’t stick to the bottom of the pan.)
Sieve through the boiled porridge. (Discard what is left on the sieve).
Cool it down for 10 to 20 mins then serve it. (You can save some for later in a portioned container for later consumption.)