1/3cupmelted salted butter(75 g / 2.6 ounces of butter before melting)
6small eggsfor individual bread
Pinchfine sea saltto sprinkle on top of the egg yolk
Somemelted butterto brush onto a muffin tray
SomeDried parsley flakes
Preheat oven to 180 degree C (350 degree F) for 20 mins.
Brush some melted butter on the individual muffin holes of the tray.
Sift the flour, sugar and salt into a large bowl.
Mix 1 egg (for batter), milk, butter, vanilla essence in a small bowl and whisk them well.
Combine 3 and 4 above in the large bowl and mix them well. (I used a hand mixer.)
Scoop out some batter (from step 5) onto the muffin tray. Fill 1/3 of the muffin hole first then add the egg on each muffin hole. (Optionally, you can add any of the optional ingredients listed above per your liking.)
Put the muffin tray in the oven and bake it for 25 mins.
After 25 mins, take the tray out and check whether it's all cooked. (You can test this by sticking in a skewer or toothpick through the bread. If the skewer/toothpick is clean - no batter came out - then it is all cooked.)