Start your day with a Misugaru Latte! This nutritious Korean multigrain shake offers a delicious, nutty flavor. It's a filling breakfast on-the-go and a refreshing summer treat.
Prep Time2 minutesmins
Total Time2 minutesmins
Course: Drinks
Cuisine: Korean
Keyword: misugaru, misugaru latte, misutgaru
Servings: 2
Calories: 171kcal
Author: Sue | My Korean Kitchen
Ingredients
2Tbspmisugaru(Korean roasted multigrain powder)
1.5cupsmilk(substitute with water if preferred)
2ice cubes(add more according to your taste)
1.5Tbsphoney(sugar can be used as an alternative)
Instructions
Combine the listed ingredients in a blender and blend until well-integrated. If you prefer to maintain the ice cubes in their solid form, use a shaker bottle instead. Alternatively, you can also use a spoon to stir the mixture vigorously then add the ice cubes afterwards.