Soak dried squid strips in cold water for 10 minutes. Drain and squeeze water out of the squid strips.
Preheat a skillet over medium-high heat and add the cooking oil. Turn the heat down to medium and then pour in the sauce.
When the sauce is heated, add the dried squid strips. Mix the sauce with the dried squid well.
Bring the sauce to a simmer, stirring occasionally. After 20 seconds have passed (or until the sauce nearly disappears), turn off the heat and sprinkle some sesame seeds on top for garnish.
Serve.
Notes
Refrigerate any leftover in an airtight container and consume within a week for best taste. This dish does not require reheating.