1red appleor asian pear (230 g / 8.1 ounces), cored
1onion(180 g / 6.3 ounces)
1/4tspground black pepper
Blend the marinade ingredients in a mixer or food processor until smooth. Set aside.
Pour the marinade over the meat and make sure it’s reaching all parts of the meat. Cover the meat and transfer it to the fridge. Marinate the meat for at least 4 hrs (but ideally for 24 hrs for optimal results).
Preheat the oven on 100 C/212 F for 20 mins. Lay down some waxed baking paper (or aluminium foil) on a baking sheet (or roasting pan). Then place the marinated rack of ribs. Splash some marinade around the ribs but discard most of sauce. Cook it for 8 hrs.