2Lebanese cucumbersor 1 English cucumber, rinsed (peeling skin is optional)
25gonion(0.9 ounces), diced
25gred capsicums/ bell peppers (0.9 ounces), diced
25gyellow capsicums/ bell peppers (0.9 ounces), diced
60gcrab stick(2 ounces), diced
fine sea salt; to taste
ground black pepper; to taste
Cut the cucumber in half length way. Carve out the seeds from the cucumber using a small spoon (or a melon baller – it’s super handy!) to form a boat. (If it’s for a finger food, cut it into bite size pieces.)
Put the remaining ingredients into a mixing bowl and mix them well. This is the crab salad.
Divide the crab salad mixture evenly and place it onto the cucumber boats. Serve.