Indulge in a unique dessert experience with a blended makgeolli shake, crafted from Korean rice wine, vanilla custard, ice cream, and more. A sweet treat like no other!
Begin by carefully stacking the required ingredients into the blender. Engage the blender for approximately 30 seconds, or until the mixture achieves a smooth consistency, speckled with small ice fragments. Be mindful to stop blending before it becomes fully liquid - these tiny ice pieces contribute to a delightful texture in the shake. Pair it with your meal of choice. You might be surprised how well it complements a burger!
Notes
1 cup = 250 ml
If you're looking for an authentic, robust makgeolli flavor, consider using less custard and sweetened condensed milk in your shake.