Easy Chicken and Broccoli Noodle Stir Fry. It's full of flavour and texture. Ready in 15 mins. | MyKoreanKitchen.com
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4.79 from 14 votes

Easy Chicken and Broccoli Noodle Stir Fry

Easy and delicious chicken and broccoli noodle stir fry
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main
Cuisine: Asian
Keyword: chicken and brocolli stir fry, noodle stir fry
Servings: 2
Calories: 1415kcal
Author: Sue | My Korean Kitchen



  • 440 g udon noodles (2 packs total), or your choice of noodles
  • 300 g skinless chicken thigh fillets (chopped into small pieces)
  • 1 broccoli (280g / 9.8 ounces), florets separated and cut into even sized pieces
  • 1/2 small red bell pepper (45g / 1.6 ounces), julienned
  • 1 tsp toasted sesame seeds
  • Some cooking oil (I use rice bran oil)



  • Marinate the chopped chicken in the sauce (while the other ingredients are getting prepared) and set aside. Heat a pan/skillet on medium-high heat and once heated add some cooking oil and spread it thinly. Add the chicken (and any remaining marinade) and cook until 60% of the meat is cooked (about 5 mins). Stir occasionally.
  • Boil the udon noodles per the manufacturer’s instructions. Drain the water. Set aside. (Ideally, step 1 and step 2 should start at the same time so that you use the fresh, warm and not sticky noodles.)
  • Add the broccoli and the red bell peppers into the skillet and stir. Cook until the chicken is nearly (98%) cooked. Add the boiled udon noodles and stir occasionally. Once the chicken is fully cooked, garnish with the sesame seeds then serve.


*1 Tbsp = 15 ml


Calories: 1415kcal