Jjapaguri / Chapaguri (Jjapaghetti and Neoguri Combined)
Korean Hybrid Instant Noodles - Jjapaguri / Chapaguri Recipe
Servings: 2
Calories: 510kcal
Ingredients
- 1 Jjapaghetti (Korean instant black noodles)
- 1 Neoguri (Korean instant spicy seafood udon noodles)
- 4 cups water
Instructions
- Boil the water in a pot on medium high heat.
- Once the water is boiling, add the Jjapaghetti noodles, Neoguri noodles and dried vegetable flakes from both packets in the pot.
- Boil it until the noodles are cooked, about 2-3 mins. During this time, mix the noodles well by lifting and dropping them a couple of times.
- Drain the water but leave about 6 tbsp worth of water. Then add the whole packet of Jjapaghetti powder soup sauce, 1/3 packet of Neoguri powder soup sauce and olive oil from the Jjapaghetti sauce. Mix them well. (If you want more spiciness, you could increase the amount of Neoguri powder soup sauce.)
- Serve.
Notes
- 1 cup = 250 ml
- Sweet corn & peas in my picture are not included in the packet.
- Add some thinly sliced sautéd sirloin as a topping if you want to mimic the scene from the Korean movie "Parasite (2019)". - You will need about 100g (3.5 ounces) of sirloin or rib eye fillet. Thinly slice and lightly cook in a separate skillet with ground black pepper and fine sea salt seasoning. Combine with the noodles just before serving.
Nutrition
Calories: 510kcal | Carbohydrates: 80g | Protein: 9g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1507mg | Fiber: 2g | Sugar: 3g | Calcium: 55mg | Iron: 3.2mg