1TbspKorean plum extract(Optional, while optional, the food tastes a lot nicer with this.)
Instructions
Rinse the chicken with cold water. Cut the chicken into small pieces and put them into a bowl. Marinate the chicken in marinade for at least 30 minutes.
Pan fry the chicken (in a little cooking oil). Turn the chicken pieces as needed until both sides are cooked.
Serve. (I served mine with steamed vegetables and green salads.)