Easy Korean style teriyaki chicken recipe.
I got the idea for this meal – teriyaky chicken (데리야끼 치킨) at my mother in law’s dinner. I just guessed what I am supposed to use.
It is a bit sweet, but tender. My husband really liked it a lot. It is not quite Japanese style, so I suppose I will call this a Japanese fusion meal.
Ingredients for Teriyaki Chicken (Serves 2 to 3)
Main
- 400 g / 14 ounces chicken breasts or thigh fillets (thigh is my prefernece)
Korean Teriyaki Sauce (Mix these in a bowl)
- 1 Tbsp rice wine
- 2 Tbsp sugar
- 2 Tbsp soy sauce
- A few sprinkle of ground black pepper
- (Optional) 1 Tbsp Korean plum extract (while optional, the food tastes a lot nicer with this.)
How to Make Korean Teriyaki Chicken
- Rinse the chicken with cold water. Cut the chicken into small pieces and put them into a bowl. Marinate the chicken in marinade for at least 30 minutes.
- Pan fry the chicken (in a little cooking oil). Turn the chicken pieces as needed until both sides are cooked.
- Serve. (I served mine with steamed vegetables and green salads.)
Korean Teriyaki Chicken
Ingredients
- 400 g chicken breasts or thigh fillets
KOREAN TERIYAKI SAUCE (MIX THESE IN A BOWL)
- 1 Tbsp rice wine
- 2 Tbsp sugar
- 2 Tbsp soy sauce
- A few sprinkles ground black pepper
- 1 Tbsp Korean plum extract (Optional, while optional, the food tastes a lot nicer with this.)
Instructions
- Rinse the chicken with cold water. Cut the chicken into small pieces and put them into a bowl. Marinate the chicken in marinade for at least 30 minutes.
- Pan fry the chicken (in a little cooking oil). Turn the chicken pieces as needed until both sides are cooked.
- Serve. (I served mine with steamed vegetables and green salads.)
Nutrition Info (per serving)
The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
I loved your recipe. I’m just 17 and an international undergraduate student in the UK. I thought I’d get a bit adventurous and try your recipe. I’m not much of a cook but your recipe was easy to follow and it just came out great! 😀
Thanks a ton. Hope you continue this forte.
Hi Aaron,
I’m very pleased to hear that your meal turned out so well.
Just found this recipe today and decided to give it a try! I made a few chances though to suit what I had in the kitchen… I used canne chicken breast, apple cider instead of the wine, and added 2 tbs. of teriyaki as well… Still so very delicious! Plan on making tomorrow for my boyfriend! 😀
Don’t mind all my spelling mistakes, lol… Eating while typing! lol.
Thanks Brittany,
I hope your boyfriend also enjoyed it too. 🙂