Korean Teriyaki Chicken

Easy Korean style teriyaki chicken recipe.

I got the idea for this meal – teriyaky chicken (데리야끼 치킨) at my mother in law’s dinner. I just guessed what I am supposed to use.

It is a bit sweet, but tender. My husband really liked it a lot. It is not quite Japanese style, so I suppose I will call this a Japanese fusion meal.

Ingredients for Teriyaki Chicken (Serves  2 to 3)

Main

• 400 g / 14 ounces chicken breasts or thigh fillets (thigh is my prefernece)

Korean Teriyaki Sauce (Mix these in a bowl)

• 1 Tbsp rice wine
• 2 Tbsp sugar
• 2 Tbsp soy sauce
• A few sprinkle of ground black pepper
• (Optional) 1 Tbsp Korean plum extract (while optional, the food tastes a lot nicer with this.)

How to Make Korean Teriyaki Chicken 

1. Rinse the chicken with cold water. Cut the chicken into small pieces and put them into a bowl. Marinate the chicken in marinade for at least 30 minutes.
2. Pan fry the chicken (in a little cooking oil). Turn the chicken pieces as needed until both sides are cooked.
3. Serve. (I served mine with steamed vegetables and green salads.)

Korean Teriyaki Chicken

Easy Korean style teriyaki chicken recipe.

4.50 from 2 votes

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Course: Main

Cuisine: Korean Fusion

Prep Time: 35 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 45 minutes minutes

Servings: 2

Calories: 295kcal

Author: Sue | My Korean Kitchen

Ingredients

• ▢ 400 g chicken breasts or thigh fillets

KOREAN TERIYAKI SAUCE (MIX THESE IN A BOWL)

• ▢ 1 Tbsp rice wine
• ▢ 2 Tbsp sugar
• ▢ 2 Tbsp soy sauce
• ▢ A few sprinkles ground black pepper
• ▢ 1 Tbsp Korean plum extract (Optional, while optional, the food tastes a lot nicer with this.)

Instructions

• Rinse the chicken with cold water. Cut the chicken into small pieces and put them into a bowl. Marinate the chicken in marinade for at least 30 minutes.
• Pan fry the chicken (in a little cooking oil). Turn the chicken pieces as needed until both sides are cooked.
• Serve. (I served mine with steamed vegetables and green salads.)

Nutrition Info (per serving)

Calories: 295kcal | Carbohydrates: 13g | Protein: 44g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 128mg | Sodium: 1237mg | Potassium: 778mg | Sugar: 12g | Vitamin A: 60IU | Vitamin C: 2.4mg | Calcium: 10mg | Iron: 1.2mg

The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Tried this recipe?I love hearing how you went with my recipes! Rate this recipe with a comment below and tag me on Instagram @MyKoreanKitchen.