Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
4
votes
Sweet, Tangy and Spicy Korean Dipping Sauce
How to make sweet, tangy and spicy Korean dipping sauce.
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Side dishes
Cuisine:
Korean
Keyword:
gochujang, sauce
Servings:
6
Calories:
27
kcal
Author:
Sue | My Korean Kitchen
Ingredients
2
Tbsp
Korean chili paste
Gochujang
2
Tbsp
White vinegar
1
Tbsp
Raw sugar
1
Tbsp
Honey
1
tsp
toasted sesame seeds
1/4
tsp
minced garlic
Instructions
Mix the above ingredients in a bowl well. Stir until the sugar dissolves.
Nutrition
Calories:
27
kcal
|
Carbohydrates:
6
g
|
Sodium:
1
mg
|
Potassium:
20
mg
|
Sugar:
5
g
|
Vitamin A:
10
IU
|
Vitamin C:
0.9
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg