Seasoned Korean Fish Jerky (Jwipo Jorim)
How to make Korean fish jerky side dish
Servings: 4 to 5
Calories: 147kcal
Ingredients
-Sweet and Spicy version-
- 50 g Dried filefish , 4-5 small sheets
- 1 Tbsp Cooking oil
- Some toasted sesame seeds
Seasoning:-
- 1/2 Tbsp Gochujang
- 1 Tbsp Mayonnaise
- 1/2 Tbsp Honey
- 1 tsp Brown sugar
- 1 tsp Soy sauce
- 1 tsp Rice wine
- 1 tsp Minced garlic
- 1 Tbsp Sesame oil
-Sweet and Savoury version-
- 50 g Dried filefish , 4-5 small sheets
- 1 Tbsp Cooking oil
- Some toasted sesame seeds
Seasoning:-
- 1 Tbsp Soy sauce
- 1/2 Tbsp Honey
- 1 tsp Brown sugar
- 1 tsp Rice wine
- 1 tsp Minced garlic
- 1 Tbsp Sesame oil
Instructions
- Cut the fish jerky into bite size pieces with a pair of scissors.
- Combine all the seasoning sauce ingredients in a bowl and mix them well.
- Place a wok on a stove and heat it up for a few seconds. Add the cooking oil and spread it.
- Add the fish jerky into the wok and roast and stir it until it crisps, for 2-3 mins. Once done, take the fish jerky out onto a plate of kitchen paper to absorb the excess oil.
- Pour the seasoning sauce into the wok and simmer it for 1-2 mins. Add the fish jerky into the wok. Quickly mix them and remove the wok from the heat.
- Serve it on a plate. Finish up by sprinkling some sesame seeds on top.
Nutrition
Calories: 147kcal | Carbohydrates: 3g | Protein: 10g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 578mg | Sugar: 3g | Vitamin C: 0.6mg