Sparkling Strawberry Punch with Schisandra Berry
Sparkling strawberry punch with schisandra berries
Servings: 4
Calories: 247kcal
Ingredients
MAIN
- 1/2 cup dried schisandra berry
- 2 cup water
- 200 g strawberries (0.7 ounces), stems removed
- 3 Tbsp honey
- 1 cup carbonated water , chilled
- mint leaves (optional), to garnish
HOMEMADE SUGAR SYRUP
- 1/2 cup water
- 1/2 cup sugar
Instructions
HOW TO MAKE STRAWBERRY PUNCH WITH SCHISANDRA BERRY
- Steep the dried schisandra berry in the water overnight. Strain the berries and discard. Set aside the water.
- Mince the strawberries with a masher or fork, then combine it with the honey.
- Combine the strained water (from step 1), strawberry and honey mixture (from step 2) and carbonated water in a jug. Add some sugar syrup to your taste. Stir well. Serve in a chilled glass then garnish with mint leaves (optional).
HOW TO MAKE SUGAR SYRUP
- Combine the water and sugar in a saucepan and boil them over low heat until the sugar dissolves. Cool down.
Notes
*1 Tbsp = 15 ml, 1 Cup = 250 ml
**Prep time does not include inactive time - steeping berries in water.
Nutrition
Calories: 247kcal | Carbohydrates: 55g | Fat: 1g | Sodium: 34mg | Potassium: 76mg | Fiber: 1g | Sugar: 40g | Vitamin C: 29.4mg | Calcium: 18mg | Iron: 0.3mg