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Korean Spicy Dried Squid Strips | MyKoreanKitchen.com
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5 from 3 votes

Spicy Dried Squid Strips (Ojingeochae Bokkeum)

Quick, easy and addictive Korean spicy dried squid recipe
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Side dishes
Cuisine: Korean
Keyword: ojingeochae bokkeum, spicy dried squid
Servings: 5 to 7
Calories: 115kcal
Author: Sue | My Korean Kitchen

Ingredients

Main

  • 141 g dried shredded squid (5 ounces)
  • 2 tsp cooking oil , I used rice bran oil
  • Some toasted sesame seeds , optional

Sauce (mix these in a bowl)

Instructions

  • Soak dried squid strips in cold water for 10 minutes. Drain and squeeze water out of the squid strips.
  • Preheat a skillet over medium-high heat and add the cooking oil. Turn the heat down to medium and then pour in the sauce.
  • When the sauce is heated, add the dried squid strips. Mix the sauce with the dried squid well.
  • Bring the sauce to a simmer, stirring occasionally. After 20 seconds have passed (or until the sauce nearly disappears), turn off the heat and sprinkle some sesame seeds on top for garnish.
  • Serve.

Notes

Refrigerate any leftover in an airtight container and consume within a week for best taste. This dish does not require reheating.

Nutrition

Calories: 115kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 614mg | Potassium: 24mg | Fiber: 1g | Sugar: 3g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg