Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Garlic Chives and Baked Garlic Salad
Korean Garlic Chive Salad with Baked Garlic
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Side dishes
Cuisine:
Korean
Servings:
2
Calories:
114
kcal
Author:
Sue | My Korean Kitchen
Ingredients
MAIN
40
g
garlic chives
8
cloves
garlic
2
tsp
olive oil
Pinch
fine sea salt
DRESSING
2
tsp
soy sauce
2
tsp
apple cider vinegar
2
tsp
olive oil
1
tsp
brown sugar
A few
sprinkles
ground black pepper
Instructions
Combine the olive oil and salt in a small bowl. Add the garlic and mix them well.
Bake the garlic (from step 1) at 180 C until golden brown.
Combine the baked garlic and garlic chives in a mixing bowl.
Add the dressing and lightly mix them with chopsticks.
Serve.
Nutrition
Calories:
114
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Sodium:
338
mg
|
Potassium:
107
mg
|
Sugar:
2
g
|
Vitamin A:
870
IU
|
Vitamin C:
15.3
mg
|
Calcium:
40
mg
|
Iron:
0.7
mg