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Garlic Chives and Baked Garlic Salad

Korean garlic chive salad!

Garlic Chives and Baked Garlic Salad 2

( Garlic Chives and Baked Garlic Salad served with Grilled Pork)

Do you like garlic? I don’t like eating raw garlic but I love eating baked garlic. It is delicately flavoured and has a savory taste, what is more it doesn’t smell as bad as raw garlic.

Some naturopaths seem to think that once the garlic is baked, it is not as beneficial. Yet, some Koreans seem to believe that when the garlic is baked what it mostly loses is the bad smell and the good enzymes still remains. What do you think about this?

I think this salad goes well with meat, especially with samgyeopsal or as one of the side dishes with rice. It has a slightly sour taste and the flavour and smell from the baked garlic is just so nice. Later, I wished that I had added more garlic. Hope you like it too!

P.S. If you love garlic chives, be sure to check out my chive pancake recipe!

Ingredients (serves 2)

How to bake garlic in small toaster oven

Main

  • 40g garlic chives, cleaned and cut into 6-7 cm lengths
  • 8 cloves of fresh garlic, thinly sliced
  • 2 tsp olive oil
  • Pinch of fine sea salt

Dressing (Mix these in a bowl)

  • 2 tsp soy sauce
  • 2 tsp apple cider vinegar
  • 2 tsp olive oil
  • 1 tsp brown sugar
  • A few sprinkles of ground black peppers

How to Make Korean Garlic Chive Salad

Garlic Chives and Baked Garlic Salad step2

  1. Combine the olive oil and salt in a small bowl. Add the garlic and mix them well.
  2. Bake the garlic (from step 1) at 180 C until golden brown.
  3. Combine the baked garlic and garlic chives in a mixing bowl.
  4. Add the dressing and lightly mix them with chopsticks.
  5. Serve.

Garlic Chives and Baked Garlic Salad 1

Garlic chives and baked garlic salad on a plate

Garlic Chives and Baked Garlic Salad

Korean Garlic Chive Salad with Baked Garlic
5 from 2 votes
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Course: Side dishes
Cuisine: Korean
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 114kcal
Author: Sue | My Korean Kitchen

Ingredients

MAIN

  • 40 g garlic chives
  • 8 cloves garlic
  • 2 tsp olive oil
  • Pinch fine sea salt

DRESSING

  • 2 tsp soy sauce
  • 2 tsp apple cider vinegar
  • 2 tsp olive oil
  • 1 tsp brown sugar
  • A few sprinkles ground black pepper

Instructions

  • Combine the olive oil and salt in a small bowl. Add the garlic and mix them well.
  • Bake the garlic (from step 1) at 180 C until golden brown.
  • Combine the baked garlic and garlic chives in a mixing bowl.
  • Add the dressing and lightly mix them with chopsticks.
  • Serve.

Nutrition Info (per serving)

Calories: 114kcal | Carbohydrates: 6g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 338mg | Potassium: 107mg | Sugar: 2g | Vitamin A: 870IU | Vitamin C: 15.3mg | Calcium: 40mg | Iron: 0.7mg

The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Tried this recipe?I love hearing how you went with my recipes! Rate this recipe with a comment below and tag me on Instagram @MyKoreanKitchen.

 

Written by: Sue

Last Updated:

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Welcome to my Korean kitchen! I’m so happy that you're here. I am Sue, the creator behind My Korean Kitchen (since 2006). I love good food and simplifying recipes. Here you will find my best and family approved recipes. Thanks for stopping by!

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13 thoughts on “Garlic Chives and Baked Garlic Salad”

  1. Hi Gdog,
    If you are considering staying longer in Korea, you might buy a toaster oven.
    Some cheap ones are available from 25,000 won here.

    Hi Kalyn,
    Thanks for hosting this event. If it wasn’t you, this salad wouldn’t get shown to the public. 🙂

    Hi Equinox,
    Yes baked garlic is irresistible. Yummy!

    Hi Sally,
    Yeah, if the baked garlic isn’t beneficial to our body, it is still better than nothing. 🙂

    Hi MeltingWok,
    Thanks for stopping by. I love the grilled BBQ. Recently I am having it once a week at least.

    Hi Helene,
    Just thinking about baked garlic, my mouth starts to water. 🙂 Thanks for stopping by.

    Reply
  2. Oh, I love side pork bellies on the korean bbq grills 🙂 Great info on this wonderful antioxidant garlics, and chives are so flavorful in stir frys, ooh, I have to get some soon, thanks for sharing, cheers !:)

    Reply
  3. I love garlic so much! Even the raw ones.

    I have heard from a lot of people saying that garlic is best when its raw (health benefits) But I guess, it’s better to have some cooked garlic than none at all right! ;p

    Your picture and presentation is wonderful! Good job again!

    Reply
  4. I like fried garlic bits. Normally what is done is that the garlic is cut into small pieces and then fried in hot oil. The fried garlic bits can then be used to cook vegetables or sprinkle over steamed fish. The garlic fragance just makes the dishes more appetising.

    Reply
  5. Oooh…looks tasty! I wish we had a toaster oven, it’s been a while since I’ve had baked garlic. I love your pictures…they always make me hungry. 😉

    Reply

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