Korean Spicy Squid Rice Bowl (Ojingeo Deopbap)

5 from 9 votes

Easy and delicious Korean spicy squid rice bowl recipe.

Prep Time15

Cook Time10

Total Time25

Course: Main

Cuisine: Korean

Keyword: calamari rice, korean spicy squid, spicy calamari, spicy squid rice bowl

Servings:

Calories: 442kcal

Author: Sue | My Korean Kitchen

270 g squid / calamari (9.5 ounces), cut into ring shapes or little finger sized pieces
1 Tbsp rice wine
60 g onion (2 ounces), thinly sliced
20 g green onion (0.7 ounces), thinly sliced
50 g carrot (1.8 ounces), thinly sliced
80 g cabbage (2.8 ounces), thinly sliced
Some cooking oil
1 tsp sesame oil
2 cups cooked rice , to serve
fried egg (optional), to serve

Put the squid / calamari rings in a medium bowl. Add the rice wine and mix well. Set aside.
Combine all the seasoning sauce in a bowl and set aside.
Pre heat a skillet over medium high heat until well heated. Add a generous amount (2 to 3 Tbsp) of cooking oil and add onions and green onions. Stir for 1-2 mins until fragrant. The oil may splash, so watch out for that.
Add the remaining vegetables. Stir over medium high heat until the cabbage is slightly wilted (about 2 mins).
Add the squid and the seasoning sauce. Stir evenly with the vegetables. Reduce the heat to medium and cover the skillet with a lid and cook further for about 5 mins or until the squid is cooked. Stir occasionally.
Remove from the heat. Add the sesame oil and stir around quickly.
Serve the cooked squid and vegetables on a bowl of rice. If adding, garnish with sesame seeds and green onion and top up with a fried egg.

If you are unfamiliar with Korean ingredients, learn about them from here – Korean ingredients.